Soya protein crispies 60% | 1 kg

Some extra protein anyone? Our Protein Crispies on a Soy base are manufactured in Germany (GMO-free) and are rich in protein (60 g/100 g). But why is it, that those small balls are so full of protein but are super light and tasty? The protein content is due to our old friend the soy bean. Soy beans have a really high content of protein by nature. And how do we get crispies out of beans? To manufacture the crispies the food industry uses a procedure called extrusion. It is used to form and structure high protein raw materials, like for example the small balls. A mixture out of soy, corn and water is heated up, compressed and pushed through a valve. The narrow valve results in a pressure drop and the mixture swells on. Afterwards they will dry and that's how you get the ball like form.
The high plant based protein is for all the sporty people out there but is also suitable for all people who love something crunchy on their muesli. There is no added sugar or other ad ons in our crispies.