Banana-Cinnamon Pancakes

The banana and cinnamon pancakes are particularly suitable for a hearty breakfast on the weekend.

Pancakes make every breakfast special and easier than many think. The combination of banana and cinnamon is terrific and the perfect start to the day is assured!

Ingredients for 7-8 pancakes

  • 60 g Spelled flour
  • 20 g Almond flour
  • ½ Bag of baking soda
  • ½ Smashed banana
  • 1 Teaspoon cinnamon
  • 140 to 180 ml milk (depends on the thickness of the pancakes)
  • You can add something like coconut oil if you want
  • Some ideas for your toppings : fresh fruits, granola,Tahin mousse, chocolate drops.


  • Puree the banana with cinnamon and 100 ml of the milk.
  • Mix the spelled, almond flour and baking powder together and stir in the mass of banana, cinnamon and milk.
  • Then also mix in the remaining milk and process everything into a dough. (If you prefer thicker pancakes, you can use less milk.) If you prefer thinner pancakes, we recommend using more milk.
  • Let the dough rest briefly while preheating a pan over medium heat. You can give some coconut oil in the pan.
  • Add 1 to 2 tablespoons of pancake to the pan and bake from both sides (turn if bubbles form).
  • Put your toppings at the end and bon appétit !

Enjoy it as we did !

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